Experience the real taste of home with our authentic Ijebu Garri, sourced directly from trusted farmers in Ijebu. Known for its distinct sour flavor, crunchy texture, and smooth finish, this garri is perfect for both soaking (with cold water, sugar, groundnut, or milk) and for making soft, lump-free eba.

Unlike regular garri, our Ijebu Garri is carefully processed – the cassava is freshly harvested, fermented, and traditionally fried in small batches to preserve its signature sour taste. Every pack is clean, stone-free, and hygienically packed, so you enjoy only the finest quality.

Whether you grew up in Ijebu part of Nigeria or you’re just discovering Garri for the first time, this is the gold standard. One spoon and you’ll understand why Ijebu Garri is the most loved garri in Nigeria.