This is not the dried Panla that needs hours of soaking. Our fish is lightly smoked and frozen fresh so all you need to do is rinse and cook.

Back home in Nigeria, fresh smoked Panla was a staple from the popular Egun fish sellers. It added that unmistakable smoky flavour to palm oil stew, efo riro (vegetable soup), or even a quick bowl of noodles. We've kept that same taste and convenience alive for you.

Each batch is smoked from scratch under careful handling, never picked up from the open market, so you always get fish that's clean, fresh, and consistent. No shortcuts, no excess oil, no dryness. Just smoky flavour, locked in.

Our promise: Rinse and Cook. No soaking, no stress. Just premium enjoyment, every time.

Because if we don't give you premium enjoyment, who will for the fish