Fresh locust beans (Iru, Dawadawa, Netetu)-made from scratch in Ekiti, packed in Winnipeg, shipped across Canada.

This is not the regular open-market locust beans. This one was made from scratch in Ekiti, the home of some of the very best. Seeds were carefully picked, washed, fermented, and processed for two weeks. No shortcuts. No mixing. Just real, fresh locust beans, done the way it should be.

It’s creamy, with no sand, no stones. If you don’t want to wash it again, you don’t have to — it’s that clean. And the aroma? Let’s just say, if you’re not careful, neighbors and passers-by might knock at your door asking for a taste, because it smells that good.

This is the fresh version, not the dried one. Trusted by so many, because it’s not bought from the open market-it’s specially made in villages in Ekiti. And as you know, Ekiti and Ilorin are famous for producing the best.

Call it Iru, Dawadawa, or Netetu-whichever name you know it by, the result is the same: bold, deep flavor that transforms your food. Whether it’s your Ofada stew, buka-style sauce, vegetable soup, or any traditional dish, this locust beans will bring that authentic taste of home to your pot.

📍 Available in Winnipeg, Canada
📦 Shipped nationwide across Canada
🍲 Perfect for stews, soups, sauces, and traditional meals
✅ Fresh, creamy, stone-free, authentic